Rahayu I, Lestari DF, Nurfadilah G, Silalahi M. LITERARY ANALYSIS: THE IMPACT OF PRODUCT EXCELLENCE ON KENTUCKY FRIED CHICKEN (KFC) FAST FOOD RESTAURANT. Mak. J. Manaj. [Internet]. 2024Jun.28 [cited 2025Feb.13];10(1):107-18. Available from: https://maker.ac.id/index.php/maker/article/view/672