RAHAYU, I.; LESTARI, D. F.; NURFADILAH, G.; SILALAHI, M. LITERARY ANALYSIS: THE IMPACT OF PRODUCT EXCELLENCE ON KENTUCKY FRIED CHICKEN (KFC) FAST FOOD RESTAURANT. Maker: Jurnal Manajemen, [S. l.], v. 10, n. 1, p. 107–118, 2024. DOI: 10.37403/mjm.v10i1.672. Disponível em: https://maker.ac.id/index.php/maker/article/view/672. Acesso em: 13 feb. 2025.